Undaria pinnatifida
Wakame
- Colour : translucent yellowish-brown
- Physiological characteristics : the thallus is a leafy lamina, narrower towards its end, with a clear midrib, its edges are deeply indented and lobed
- Dimension : 50 to 300 cm
- Seaweed origin : raw material coming from the Lesconil bay
- Environment : hard substrates
- Foreshore zone : upper infralittoral level
| Branch : | Rhodophytes |
| Class : | Pheophyceaes |
| Line : | Alariariacees |
| Type : | Undaria |
Agro-food :
- Additives line of the E400 : stabilizing, gelling agent, viscosity agent for food preparation (icecream, desserts, sauce, reconstituted food…)
Pharma :
- Hemostatic plaster : cauterizing alginate strands for nose bleeding
- Hatchery reproduction
- Production on offshore lines
- Harvesting of the fresh algal biomass
- Packed in fresh, salted, frozen IQF or dried powder
Nutritional composition :(content per 100g of dehydrated seaweed)
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14.4g
Proteins
Details
(32% essential amino acids out of total protein) aspartic acid, glutamic acid, alanine, glycine, leucine, lysine, valine2.5g
Lipids
Details
Palmitic acid, oleic acid, arachidonic acid (AA 20: 4n-6) and eicosapentaenoic acid (EPA 20: 5n-3), stearidonic acid27.8g
Minerals
Details
potassium, sodium, magnésium, calcium, phosphore, fer, iode5.7g
Carbohydrates
Details
Sulphated polysaccharides 25-45% of total dry matter (alginates, fucoidans 3-16%, laminarin 3%)37.3mg
Vitamins
Details
rich in vitamins C and B341.4g
Fibers
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