Saccharina latissima
Kombu royal
- Colour : translucent brown to yellowish
- Physiological characteristics : the thallus (or frond) wavy in shape of a strip with embossed edges. Cylindrical stipe, short and flexible.
- Dimension : 50 to 300 cm
- Seaweed origin : raw material coming from the Lesconil bay
- Environment : hard, rocky substrates
- Foreshore zone : infralittoral level
| Branch : | Rhodophytes |
| Class : | Pheophycees |
| Line : | Laminariacees |
| Type : | Saccharina |
| Variety : | Latissima |
Agro-food :
- Additive family E400: stabilizer, gelling agent, viscosity agent for food preparations (Alginates)
Cosmetic :
- Anti-cellulite action
- Antioxidant
Medical :
- Fight against the proliferation of cancer cells
- Hatchery reproduction
- Production on offshore lines
- Harvesting of the fresh algal biomass
- Packed in fresh, salted, frozen IQF or dried powder
Nutritional composition :(content per 100g of dehydrated seaweed)
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10.3g
Proteins
Details
leucine, valine, lysine, threonin, glutamic acid, aspartique acid, alanine, glycine, arginine, proline1.1g
Lipids
Details
27.2g
Minerals
Details
Potassium, sodium, magnesium, calcium, iodine23.6g
Carbohydrates
Details
Sulfated polysaccharides (alginates 17-33%, fucoidans, Laminarin)23.6g
Fibers
Details
